Monday, July 20, 2009

Saturday Night's Supper

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I went to visit a very dear friend this weekend, and we cooked a lovely meal almost entirely on the grill. First up: grilled pork chops that have been rubbed with salt and pepper, followed by grilled zucchini and peaches. As a side, we also had some chopped tomato with basil and mozzarella.

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Add a splash of balsamic along with some salt and pepper, and you've got yourself dinner.

It was all so perfectly easy, and so much fun to prepare with a friend!

And a quick reminder: Email me by tomorrow with your name and address if you'd like to receive a postcard from my upcoming trip.

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