Last week I had a couple of friends over for dinner, and we collaborated on making dishes from Martha Stewart's Simple Spring Menu.
Everything turned out beautifully, from the Roasted Salmon with Herbed Yogurt to the Tender Lettuce Salad to the Lemony Smashed Potatoes.
We also went ahead and made a broiled asparagus version of the Sauteed Asparagus with Dijon Vinaigrette since I had some asparagus on hand and the Dijon Vinaigrette coordinated well with the other dishes.
This was a very easy dinner to put together (especially if you have lovely friends who don't mind giving you a hand in the kitchen) as the ingredients are pretty minimal, but still delicious.
Enjoy!
Yum!
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